New publication – “How to eat a river: Metabolic Literacies, Curatorial Practice and Cultures of Care” in eco-operations
By sharing experiences we witnessed of daily care for the watershed’s ecosystems, its organic vegetable plots, seed banks and community spaces, “How to eat a river” maps a different reality of one of the world’s most polluted rivers, demonstrating how small-scale actions make a tangible difference and enable the imagination of alternative futures.
